Palak Paneer Recipe

Palak Paneer Recipe 

Palak Paneer Recipe is a delicious and nutritious Indian dish that combines the goodness of spinach (palak) with the creaminess of paneer (cottage cheese). If you're cooking for a larger group or simply love this classic dish, this recipe tailored for 500g of paneer is perfect for you.

Ingredients You'll Need

For the Palak Paneer Curry  (500g Paneer )

• 500g fresh spinach (palak)
• 500g paneer (cottage cheese)
• 2 large onions, finely chopped
• 4 tomatoes, chopped
• 6 cloves of garlic, minced
• 2-inch piece of ginger, minced
• 4 green chilies, chopped
• 1 cup of heavy cream
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• 2 teaspoons coriander powder
• 1 teaspoon red chilli powder (as per your choice)
• Salt to taste
• tablespoons cooking oil

For Garnish

• Fresh cream
• Butter

Cooking Instructions for Palak Paneer Recipe

Step 1: Blanch the Spinach

• Start by blanching the spinach (wash it thoroughly). Boil water in a big vessel and add spinach leaves to it and boil for about 2 minutes. After the spinach is boiled, filter it and immediately put it in ice cold water. This helps maintain the vibrant green color. Grind boiled spinach and make a smooth paste.

Step 2: Sauté the Paneer

• Heat some oil in a separate pan and fry the paneer pieces until they turn golden. After frying, keep them aside.

Step 3: Prepare the Curry

• Add more oil in the same pan if necessary. Add cumin, chopped onion, minced garlic, ginger and green chilli. Fry until onion becomes transparent.

Step 4: Spice It Up

• Add turmeric, coriander powder, red chili powder, and garam masala to the sautéed mixture. Stir well to roast the spices until the oil starts to separate.

Step 5: Add Tomatoes and Spinach

•  Add chopped tomatoes and cook until soft and oil separates. Then, add spinach puree and mix well.

 Step 6: Add Cream and Paneer

• Add thick cream, if you don't have cream then you can use milk and add it to the drizzled masala and stir. Add the roasted paneer pieces and let them boil for a few minutes. Adjust salt and spices to taste.

Serving Your Palak Paneer

• Garnish your delicious homemade Palak Paneer recipe with fresh cream and a little butter and serve hot. This creamy and delicious dish pairs perfectly with naan, roti, or steamed rice.

Conclusion

With this Palak Paneer recipe tailored for 500g of paneer, you can effortlessly prepare a hearty and flavorful meal for a larger gathering or simply enjoy leftovers. Customize the spice levels to suit your preferences, and relish the authentic taste of this beloved Indian dish with your family and friends.